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Bird cake
Artist:
_
Yield:
6
Categories:
Cakes, Desserts
Rating:
0
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Ingredients:
3
cup
Flour
1
tsp
Salt
1
tsp
Baking soda
2
cup
Sugar
3
Eggs
1
tsp
Cinnamon
1 1/2
cup
Cooking oil
1 1/2
tsp
Vanilla
2
cup
Mashed bananas
8
oz
Can crushed pineapple
2
oz
Chopped walnuts
Procedures:
1
Grease and flour a tube pan.
2
Measure dry ingredients and sift into large bowl.
3
Make a well in center and add eggs, oil, vanilla, and bananas, blend.
4
Add crushed pineapple with pineapple juice and nuts, blend.
5
Pour into tube pan.
6
Bake at 350 °F for 1 hour and 20 minutes.
7
Cool in pan at least 2 hours before removing.
