Cheesecake with sour cream Recipe

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Cheesecake with sour cream

Artist:	_	Yield:	1
Categories:	Cheese & Eggs, Cheesecakes, Desserts, Family	Rating:	0
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Ingredients:

1	cup	Graham cracker crumbs
1/2	cup	Almonds, ground
1/4	cup	Butter, melted
1 1/2	lbs	Cream cheese
		-room temperature
1 1/4	cup	Sugar
1	tbsp	Salt
1/4	cup	Flour, sifted
5		Eggs, separated
2	tbsp	Lemon juice
1	tbsp	Vanilla extract
1/2	tbsp	Almond extract
1	cup	Sour cream

Procedures:

1	Mix together the crumbs, nuts, and melted butter.
2	Pack onto the bottom of a greased 10-inch spring form pan.
3	Chill 30 minutes.
4	Beat together the cheese, 1 cup of the sugar, and the salt.
5	Add the flour and egg yolks, one at a time, beating until very smooth.
6	Beat in the lemon juice, vanilla, almond extract and sour cream.
7	Beat the egg whites until soft peaks form, then gradually beat in the remaining sugar until stiff but not dry; fold into the cheese mixture.
8	Slowly pour into the prepared chilled spring form pan.
9	Bake in a preheated 325 °F.
10	Oven 1 ?hours.
11	Open the oven door, turn off the oven, and leave the cake to cool for 1 hour.
12	Remove from oven and finish cooling on a cake rack, then chill at least an hour before removing the sides of the pan.
13	Serves 10 - 12.