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Rhubarb cake
Artist:
_
Yield:
1
Categories:
Cakes, Desserts
Rating:
0
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Ingredients:
3/4
cup
Brown sugar
3/4
cup
White sugar
1
Egg
3/4
cup
Shortening
2
cup
Flour
Dash salt
1
tsp
Vanilla
1
tsp
Cinnamon
1
cup
Milk
1
tsp
Vinegar
1
tsp
Baking soda
1 1/2
cup
Rhubarb, uncooked, sliced
Topping:
1
cup
Brown sugar
1
tsp
Cinnamon
1/2
cup
Nuts, chopped
Procedures:
1
Cream sugars and shortening.
2
Add eggs.
3
Mix flour, salt, vanilla and cinnamon.
4
Dissolve vinegar and baking soda in milk.
5
Add dry ingredients to sugar mixture alternately with milk mixture.
6
Pour into greased and floured 9 x 13" pan.
7
Combine topping ingredients; sprinkle over batter.
