Home -> [Marinades, Sauces & Dressings] -> [Red's dry rub Recipe]
Red's dry rub
Artist:
_
Yield:
8
Categories:
Marinades, Sauces & Dressings
Rating:
0
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Ingredients:
11
oz
Can chili powder-fine ground
Light
1
tbsp
Cayenne pepper
2
tbsp
Black pepper
4
tbsp
Garlic powder
1/2
cup
Lemon juice
Procedures:
1
Thoroughly coat all surfaces of the meat with lemon juice, and rub in well.
2
Combine all of the dry ingredients in a bowl, and sprinkle generously all over the meat, rubbing in well.
3
Make sure that the meat is entirely covered.
4
Store leftover rub in a tightly sealed container in the "fridge.
5
recipe by : chile pepper magazine - sep/oct 1990
