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| Home -> [Herbs & Spices, Pesto, Sauces & Dressings] -> [Red pesto sauce Recipe] |
Red pesto sauce
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Herbs & Spices, Pesto, Sauces & Dressings |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | Oil-packed sun-dried tomato | | 3
| cup | Fresh Basil | | 3
| | Garlic Cloves | | 1/2
| cup | Fresh grated Romano | | 1/2
| cup | Pine nuts | | 1/2
| cup | Olive Oil | | 1/2
| tsp | Salt | | 1/4
| tsp | Freshly ground pepper |
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Procedures:
| 1 | Drain and chop the sun-dried tomatoes. | | 2 | In a food processor process the sun dried tomatoes with the basil and garlic, pulsing the motor until the mix is chopped coarse. | | 3 | Add the romano, the pine nuts, and 0.25 c of the oil and process for 10 seconds. | | 4 | With the motor running add the remaining oil, the salt, and the pepper. | | 5 | Scrape down the side of the processor bowl, and process the mix until it is well combined. | | 6 | clay irving |
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