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| Home -> [Cakes, Cookies & Bars, Desserts, Fruits] -> [Berry bars Recipe] |
Berry bars
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| Artist: |
_ |
Yield: |
16 |
| Categories: |
Cakes, Cookies & Bars, Desserts, Fruits |
Rating: |
0 |
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Ingredients:
| 3/4
| cup | All purpose flour | | 1/4
| cup | Granulated sugar | | 1/2
| tsp | Baking soda | | 1/8
| tsp | Salt | | 2/3
| cup | Butter milk | | 3/4
| tsp | Vanilla extract | | 1 1/2
| cup | Rasp/blueberries frs or frz | | 1
| tbsp | Granulated sugar | | 1
| tbsp | Granulated sugar | | 1
| tsp | Cornstarch | | 1
| tsp | Grated lemon peel |
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Procedures:
| 1 | Blueberries/raspberries must be fresh or frozen -- not thawed. | | 2 | May use a mixture of the two. | | 3 | Preheat oven to 350°F. | | 4 | Spray an 8" suare baking pan with nonstick cooking spray. | | 5 | In a small bowl, whisk flour, sugar, baking soda and salt. | | 6 | Whisk in buttermilk and vanilla. | | 7 | Spread evenly into prepared pan. | | 8 | Distribute berries evenly over batter. | | 9 | In a small bowl, combine sugar, constarch, and lemon peel. | | 10 | Sprinkle evenly over berries and bake in upper third of oven 35-40 minutes, or until golden brown and beginning to pull away form the edges of pan. | | 11 | Cool completely before cutting. | | 12 | breakdown for 1 bar: ?b, 25 c. weight watchers magazine - february, 1994 |
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