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| Home -> [Cakes, Desserts, Fruits, Lemon] -> [Berry lemon cake Recipe] |
Berry lemon cake
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| Artist: |
_ |
Yield: |
10 |
| Categories: |
Cakes, Desserts, Fruits, Lemon |
Rating: |
0 |
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Ingredients:
| 18 1/2
| oz | Lemon cake mix | | 1
| tsp | Baking powder | | 1
| cup | Blueberries | | 8
| oz | Fat-free sour cream | | | -at room temperature | | 4
| | Egg whites -- whipped | | 1
| tbsp | Oil | | 1
| tsp | Lemon peel -- grated |
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Procedures:
| 1 | Oven at 350. | | 2 | Prepare a 12-cup bundt pan with cooking spray and flour; set aside. | | 3 | In a mixing bowl combine cake mix and baking powder; set aside. | | 4 | In another mixing bowl, combine blueberries, sour cream, egg whites, oil, and lemon peel. | | 5 | Mix dry ingredients with wet ingredients just until moistened. | | 6 | Pour batter into prepared pan. | | 7 | Bake for 40 minutes. | | 8 | Serving ideas : serve warm or cool with powdered sugar or whipped cream. |
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