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| Home -> [Cakes, Desserts, Fruits] -> [Fruit cake Recipe] |
Fruit cake
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Cakes, Desserts, Fruits |
Rating: |
0 |
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Ingredients:
| 3 1/3
| cup | Cake Flour, sifted | | 1
| tsp | Baking Powder | | 1
| tsp | Salt | | 1
| tsp | Cinnamon | | 1/2
| tsp | Cloves | | 1/2
| tsp | Mace | | 1
| cup | Butter, or shortening | | 1
| cup | Sugar | | | 6 ea Eggs, well beaten | | 4 1/2
| cup | Raisins | | 4 1/2
| cup | Currants | | 1
| cup | Citron, thinly cut | | 1/4
| cup | Grape juice | | 3/4
| cup | Light molasses |
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Procedures:
| 1 | Sift flour once, measure, add baking powder, salt, and spices; sift together three times. | | 2 | Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. | | 3 | Add eggs and beat well. | | 4 | Add fruit, grape juice, and molasses, and mix well. | | 5 | Add flour gradually, beating after each addition until smooth. | | 6 | Turn into tube pan, which has been greased, lined with heavy paper, and again greased. | | 7 | Bake in very slow oven ( 250°F). | | 8 | 4-?hours, or until done. | | 9 | Makes 5 ?pounds fruit cake. | | 10 | Kate smith collection 1940 published by general foods corp this is the last in a collection of 33 butter cakes, and their frostings and fillings from an old pamphlet left by my mother-in-law, mrs. | | 11 | Mae keller. | | 12 | Soon i will be working with the balance of the pamphlet. | | 13 | I hope you have all enjoyed these recipes as much as i have enjoyed sharing them with you. | | 14 | Note: i have |
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