Home -> [Cakes, Desserts] -> [Favorite rum cake Recipe]
Favorite rum cake
Artist:
_
Yield:
10
Categories:
Cakes, Desserts
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
CAKE
1
cup
Pecans, chopped
3
Eggs
1/3
cup
Oil
18 1/3
oz
Yellow cake mix
1/2
cup
Water, cold
1/2
cup
Rum, dark (80 proof)
GLAZE
1/4
lbs
Butter
1
cup
Sugar, granulated
1/4
cup
Water
1/2
cup
Rum, dark (80 proof)
Procedures:
1
Preheat oven to 325°F.
2
Grease and flour 10" tube or 12-cup bundt pan.
3
Sprinkle nuts over bottom of pan.
4
Mix all cake ingredients together.
5
Pour batter over nuts.
6
Bake 1 hour.
7
Cool.
8
Invert on serving plate.
9
Prick top.
10
Spoon and brush glaze evenly over top and sides.
11
Allow cake to absorb glaze.
12
Repeat till glaze is used up.
13
glaze: melt butter in saucepan.
14
Stir in water and sugar.
15
Boil 5 minutes, stirring constantly.
16
Remove from heat.
17
Stir in rum.
18
optional: decorate with border of sugar frosting or whipped cream.
