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| Home -> [Garlic, Sauces & Dressings, Vegetables] -> [Red pepper garlic sauce Recipe] |
Red pepper garlic sauce
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Garlic, Sauces & Dressings, Vegetables |
Rating: |
0 |
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Ingredients:
| 2
| | Red peppers | | 6
| drop | Garlic juice | | 1
| tbsp | Arrowroot slurry | | 2
| tbsp | Red wine | | 1
| | Scallion top, chopped fine | | 1/2
| tbsp | Butter (opt) |
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Procedures:
| 1 | Cut peppers into quarters, remove seeds and white pulp. | | 2 | Run through juicer. | | 3 | Pour juice into small, low-sided skillet or saute pan, whisk over medium heat until bubbling around edges. | | 4 | Add slurry and cook, whisking to desired consistency; don"t cook too long. | | 5 | Whisk in red wine, remove from heat. | | 6 | Add green onion, whisk in gently. | | 7 | If using, whisk in butter until blended; serve. |
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