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Blueberry crunch
Artist:
_
Yield:
6
Categories:
Cakes, Desserts, Fruits
Rating:
0
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Ingredients:
1 1/2
cup
Blueberries
1
cup
Oatmeal
1
cup
Brown sugar
1/2
cup
Flour
1/2
cup
Butter
1/2
tsp
Cinnamon
1/2
tsp
Salt
Procedures:
1
Preheat oven to 350°F.
2
In a large bowl, combine oatmeal, brown sugar, flour, and salt; mix well.
3
Cut in the butter until the mixture is crumbly.
4
Spread about 2/3 of the mixture on the botttom of a greased 8 x 8-inch baking dish.
5
Spread blueberries over the mixture.
6
Top with the remaining mixture.
7
Bake for 45 minutes until bubbly.
8
Serve warm with vanilla ice cream.
