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| Home -> [Alcoholic, Cakes, Chocolate, Desserts, Exotic] -> [Barcardi rum chocolate cake Recipe] |
Barcardi rum chocolate cake
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| Artist: |
_ |
Yield: |
10 |
| Categories: |
Alcoholic, Cakes, Chocolate, Desserts, Exotic |
Rating: |
0 |
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Ingredients:
| | CAKE | | 1
| pack | Chocolate cake mix | | 1
| pack | Chocolate Instant Pudding.. | | 4
| x | Eggs | | 1/2
| cup | Barcardi Dark Rum | | 1/4
| cup | Cold water | | 1/2
| cup | Oil | | 1/2
| cup | Slivered almonds, optional | | | FILLING | | 1 1/2
| cup | Cold milk | | 1/4
| cup | Barcardi Dark Rum | | 1
| pack | Chocolate Instant Pudding | | | Envelope Dream Whip Topping |
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Procedures:
| 1 | Preheat oven to 350°F. | | 2 | Grease and flour two 9-in layer cake pans. | | 3 | Combine all cake ingredients together in large bowl. | | 4 | Blend well, then beat at medium mixer speed for 2 minutes. | | 5 | Turn into prepared pans. | | 6 | Bake for 30 minutes or until cake tests done. | | 7 | Do not underbake. | | 8 | Cool in pans for 10 minutes. | | 9 | Remove from pans, finish cooling on racks. | | 10 | Split layers in half horizontally. | | 11 | Spread 1 cup filling between each layer and over top of cake. | | 12 | Stack. | | 13 | Keep cake chilled. | | 14 | Serve cold. | | 15 | Optional: garnish with chocolate curls. | | 16 | Filling: combine milk, rum, pudding mix and topping mix in deep narrow-bottom bowl. | | 17 | Blend well at high speed for 4 minutes, until light and fluffy. | | 18 | Makes 4 cups. |
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