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| Home -> [Cakes, Desserts, Fruits] -> [Banana split cake Recipe] |
Banana split cake
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Cakes, Desserts, Fruits |
Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | Graham cracker crumbs | | 1/2
| cup | Butter or margarine | | | -softened to room temp. and | | | -halved | | 1
| cup | Sugar | | 1
| | Egg | | 4
| | Bananas, cut in half | | | -lengthwise | | 8
| oz | Can crushed pineapple | | 8
| oz | Bar cream cheese, softened | | | -to room temp. | | 1/2
| cup | Chopped nuts | | 1
| tsp | Vanilla |
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Procedures:
| 1 | In a small bowl combine graham cracker and ?c butter, mix well. | | 2 | Press in bottom of 9x9 inch baking pan. | | 3 | Bake at 350°F for 5 min. cool. | | 4 | In a small bowl combine sugar, eggs, ?c butter and vanilla, beat until smooth. | | 5 | Spread sugar mixture on cooled crumbs. | | 6 | Place bananas over sugar mixture. | | 7 | Drain pineapple reserving ?c of the juice. | | 8 | Sprinkle pineapple over bananas. | | 9 | In a small bowl combine reserved pineapple juice and cream cheese, beat until smooth. | | 10 | Spread over pineapple. | | 11 | Top with chopped nuts and refrigerate several hours or overnight before serving. |
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