| 1 | Mix together the crust ingredients to make a crust in 13" x 9" x 2" pan. |
| 2 | Cool in refrigerator for 15 minutes. |
| 3 | Mix filling ingredients. |
| 4 | Place in prepared crust. |
| 5 | Put crushed pineapple over filling. |
| 6 | Then slice 5 large bananas over the pineapple. |
| 7 | Top with cool whip and then sprinkle chopped pecans over the cool whip. |
| 8 | Then put cherry halves over the pecans. |
| 9 | Sprinkle shaved chocolate over the pecans. |
| 10 | Put in either the refrigerator or freezer. |
| 11 | (i put mine in the freezer for 15 minutes). |
