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| Home -> [Cheese & Eggs, Cheesecakes, Desserts, Fruits, Puddings & Custards] -> [Banana pudding cheesecake Recipe] |
Banana pudding cheesecake
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| Artist: |
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Yield: |
1 |
| Categories: |
Cheese & Eggs, Cheesecakes, Desserts, Fruits, Puddings & Custards |
Rating: |
0 |
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Ingredients:
| 8
| oz | Cream Cheese (softened) | | 2
| cup | Milk (cold) | | 1
| pack | Small, instant banana | | | -jello pudding mix (dry) | | 1
| | 9" Graham Cracker Crust |
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Procedures:
| 1 | This is recipe that won first place in 1962, as a 4-h project for the great western dairy show in inglewood, ca | | 2 | using a blender or mixer - stir cream cheese until very soft, gradually blending in ?cup of milk until smooth and creamy. | | 3 | Add remaining milk and the pudding mix. | | 4 | Beat slowly on low for 1 minute (do not over beat). | | 5 | Pour into cool graham cracker crust. | | 6 | Sprinkle extra graham cracker crust crumbs on top (if you have some). | | 7 | This makes it extra crunchy and looks nice. | | 8 | Then chill. |
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