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| Home -> [Cakes, Desserts, Fruits] -> [Banana layer cake Recipe] |
Banana layer cake
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Cakes, Desserts, Fruits |
Rating: |
0 |
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Ingredients:
| 2 1/2
| cup | Cake flour | | 2
| | Eggs | | 1/4
| cup | Buttermilk | | 1
| tsp | Vanilla | | 1
| tsp | Baking soda | | 1/2
| tsp | Baking powder | | 3/4
| cup | Butter or shortening | | 1 1/4
| cup | Bananas, ripe * | | 1 1/2
| cup | Sugar |
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Procedures:
| 1 | * force bananas through potato ricer before measuring. | | 2 | Grease two 9" cakes pans, then dust lightly with flour. | | 3 | Sift flour once, then measure and sift again with soda and baking powder. | | 4 | Cream butter, add sugar and cream together until light and fluffy. | | 5 | Add the whole eggs, beating well after each addition of each. | | 6 | Add buttermilk and vanilla to bananas. | | 7 | Add, alternately, the flour and banana mixture to butter mixture, beginning and ending with the dry ingredients. | | 8 | Beat until smooth and well blended. | | 9 | Do not overmix. | | 10 | Divide, evenly, into cake pans. | | 11 | Bake in preheated 375 degree oven for 25 to 30 minutes. |
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