 |
|
|
|
 |
|
 |
| |
| Home -> [Cakes, Chocolate, Desserts, Fruits] -> [Banana chocolate cake Recipe] |
Banana chocolate cake
|
| Artist: |
_ |
Yield: |
12 |
| Categories: |
Cakes, Chocolate, Desserts, Fruits |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 6
| tbsp | Butter | | 3/4
| cup | Sugar | | 3/4
| cup | Molasses | | 3
| | Eggs | | 2 1/2
| cup | Mashed overripe bananas | | 2 3/4
| cup | Flour | | 1
| tsp | Baking soda | | 1/2
| tsp | Salt | | 1
| tsp | Vanilla extract | | 1
| cup | Chocolate chips |
|
Procedures:
| 1 | Preheat oven to 350°F. | | 2 | Cream together the butter and sugar in a mixer. | | 3 | Add to the molasses and mix until combined. | | 4 | Add the eggs, then mix in the bananas. | | 5 | Mix in the flour, baking soda, salt and extract until smooth, then fold in the chocolate chips. | | 6 | Place the batter in a buttered and floured 9-inch springform mold. | | 7 | Bake for about 1 hour. | | 8 | Let the cake cool on a rack, cut it in half to form 2 layers, frost with your favorite chocolate frosting and serve. | | 9 | michael roberts - prodigy guest chefs cookbook |
|
|
|
|
|
|
|
|
|
|
