 |
|
|
|
 |
|
 |
| |
| Home -> [Cakes, Desserts, Fruits] -> [Banana cream cake Recipe] |
Banana cream cake
|
| Artist: |
_ |
Yield: |
8 |
| Categories: |
Cakes, Desserts, Fruits |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| | FILLING | | | - 1 ?c Milk | | 1
| | Vanilla pudding mix, 4oz | | | -size | | | CAKE | | 1
| | Purchased sponge cake, 8-9 | | | -inch | | 1 1/2
| cup | Heavy whipping cream | | 1/4
| cup | Confectioners sugar | | | GARNISH | | 1
| | Sliced bananas | | 1
| | Toasted coconut |
|
Procedures:
| 1 | 1) filling: cook pudding according to pkg. | | 2 | Directions using the 1 ?cups milk. | | 3 | Remove from heat and cover surgace with platic wrap, to keep a skin from forming. | | 4 | Refrigerate until cool, then stir in bananas. | | 5 | 2) to assemble: cut cake in 3 layers, using a long serrated knife. | | 6 | Place 1 layer ona serving plate and spread with about 1 ?cups filling. | | 7 | Top with a secound layer, spread with remaining filling, then add remaining cake layer. | | 8 | 3) beat cream and sugar with electric mixture until stiff peaks form when beaters are lifted. | | 9 | Spead on top and sides of cake. | | 10 | 4) shorty before serving, slice banana over top of cake and sprinkle with toasted coconut. | | 11 | Per serving: 402 cal, 5 g pro, 54 g car, 19 g fat, 111 mg chol, 244 mg sod. | | 12 | Cost per serving: 55 cents |
|
|
|
|
|
|
|
|
|
|
