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| Home -> [Cakes, Desserts] -> [Baker's holiday trifle Recipe] |
Baker's holiday trifle
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Cakes, Desserts |
Rating: |
0 |
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Ingredients:
| 1
| pack | (6-serve size) Jello Vanilla | | | Pudding and Pie Filling | | 3
| cup | Milk | | 6
| | Squares Baker's White | | | Chocolate, coarsely chopped | | 500
| ml | Cool Whip Frozen Whipped | | | Topping, thawed | | 1/2
| | Frozen pound cake, thawed | | 1/4
| cup | Orange liqueur or Orange | | | Juice | | 2 1/2
| cup | Sliced and sweetened fresh | | | Strawberries | | 5
| | Squares Baker's White | | | Chocolate, grated | | 6
| | Whole strawberries for | | | Garnish | | 1
| | Square Baker's White | | | Chocolate, melted and cooled |
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Procedures:
| 1 | Prepare pudding according to package directions with milk. | | 2 | Remove from heat; stir in chopped chocolate until melted and smooth. | | 3 | Cover with plastic wrap. | | 4 | Chill. | | 5 | Fold in 1 cup (250ml) whipped topping. | | 6 | Cut cake into small cubes and drizzle with liqueur. | | 7 | In the bottom of a deep glass bowl, layer half the cake cubes, half the berries, half the pudding and half the grated chocolate. | | 8 | Repeat layers, ending with chocolate. | | 9 | Top with remaining whipped topping. | | 10 | Garnish with berries. | | 11 | Drizzle melted chocolate over top. | | 12 | Prep. | | 13 | Time: 30 minutes plus chilling time |
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