Home -> [Cakes, Desserts] -> [Baltimore peach cake Recipe]
Baltimore peach cake
Artist:
_
Yield:
6
Categories:
Cakes, Desserts
Rating:
0
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Ingredients:
1
tbsp
Butter, Softened
1
cup
Sugar
2 1/2
cup
Flour
3
tsp
Baking Powder
1 1/2
cup
Milk
3/4
cup
Sugar, Mixed With...
2
tsp
Cinnamon
5
Large Peaches, Peeled/Sliced
2
tbsp
Butter, Melted
Procedures:
1
Preheat oven to 350°F.
2
With electric mixer, blend first five ingredients.
3
Spread in greased and floured 15x10" jelly roll pan, or 13x9" plus one 8" cake pan.
4
Sprinkle half of cinnamon/sugar mixture lightly over dough base.
5
Arrange peach slices by rows on top of base.
6
Sprinkle with remainder of cinnamon/sugar mixture and drizzle melter butter over all.
7
Bake for 25-30 minutes.
8
(for thicker dough, omit 8" cake pan -- use 13x9" pan only).
