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| Home -> [Bakery, Biscuits, Cakes, Desserts, Diabetic, Muffins & Biscuits] -> [Baking powder biscuits (diabetic) Recipe] |
Baking powder biscuits (diabetic)
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Bakery, Biscuits, Cakes, Desserts, Diabetic, Muffins & Biscuits |
Rating: |
0 |
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Ingredients:
| 2
| cup | Flour | | 3
| tbsp | Baking Powder | | 1
| tsp | Salt | | 4
| tbsp | Shortening | | 3/4
| cup | Milk, SKIM |
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Procedures:
| 1 | Mix flour, baking powder, and salt together. | | 2 | Cut in the shortening until it is evenly mixed with the dry ingredients. | | 3 | Then add, milk, mixing well. | | 4 | Then knead for a a ?minute and roll out to about 1-?inch in thickness. | | 5 | Cut with a biscuit cutter. | | 6 | Place the biscuits 1-?inches apart on a greased baking sheet. | | 7 | The brush with the milk and bake at 450f oven degrees 10-12 minutes one biscuit may be exchanged for: 1 bread exchange or 1 fat exchange. |
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