Bailey's irish cream cheesecake Recipe

Home -> [Cheese & Eggs, Cheesecakes, Desserts, Irish] -> [Bailey's irish cream cheesecake Recipe]

Bailey's irish cream cheesecake

Artist:	_	Yield:	12
Categories:	Cheese & Eggs, Cheesecakes, Desserts, Irish	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

		CRUST
1 1/2	pack	Graham crackers, crushed 6 Butter, melted
1/3	cup	Sugar
		MIX AND PAT INTO BOTTOM AND
		SPRINGFORM PAN
		BAKE AT 350 FOR 10 MINS
		FILLING
24	oz	Cream cheese, unwrapped And softened in a microwave
		On high 5 Jumbo eggs separated
1 1/2	cup	Sugar 2 Env. knox gelatin
3		Cocoa ?c Bailey's irish cream
1		Pt. whipping cream

Procedures:

1	Soften gelatin in small saucepan with ?cup water.
2	Stir egg yolks into 1 cup sugar.
3	Add to gelatin mixture and cook over med. heat.
4	Stirring constantly until mixture thickens and bubbles.
5	Cool.
6	Beat cheese in large bowl until light and fluffy.
7	Add cocoa and beat again.
8	Add bailey"s and beat some more.
9	Slowly add gelatin mixture an blend well.
10	Beat egg whites until soft peaks form.
11	Add remaining ?cup sugar and continue beating until stiff peaks form.
12	Fold into cheese mixture.
13	Whip cream and fold into cheese mixture.
14	Pour into crust and refrigerated several hours or overnight.