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Bailey's irish cream cake

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Categories: Alcoholic, Cakes, Desserts, Irish Rating: 0
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Ingredients:
18 2/3 ozPkg. yellow cake mix
4 ozInstant chocolate pudding
3/4 cupOil
1/8 cupWater
1/4 cupVodka
2/5 cupBailey's Irish Cream
4 Eggs
Procedures:
1Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl.
2Beat until smooth.
3Pour into greased and floured 10 inch bundt pan.
4Bake at 350°F 40 to 50 minutes or until done.
5Remove from pan and cool completely.
6Mix a glaze of bailey"s and powdered sugar to a thick consistency and drizzle over cake.