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| Home -> [Beverages, Breakfast, Ice Cream & Sherbet, Sherbet] -> [Breakfast sherbet Recipe] |
Breakfast sherbet
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Beverages, Breakfast, Ice Cream & Sherbet, Sherbet |
Rating: |
0 |
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Ingredients:
| 5
| cup | Honeydew melon, chopped | | 3
| med | Kiwi fruit, peeled & quarter | | 1/2
| cup | Buttermilk | | 1/4
| cup | Granulated sugar | | 1
| tbsp | Lime juice |
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Procedures:
| 1 | In a food processor, combine all ingredients; process until smooth. | | 2 | Pour the mixture into a medium bowl; cover with plastic wrap and freeze 3 to 4 hours, until firm. | | 3 | Remove from the freezer and let stand 15 minutes. | | 4 | With an electric mixer, beat until smooth. | | 5 | Cover and freeze 3 to 4 hours longer, until firm |
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