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Red lobster bbq sauce

Artist: _ Yield: 1
Categories: Barbecue, Cakes, Desserts, Sauces & Dressings, Seafood Rating: 0
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Ingredients:
WALDINE VAN GEFFEN
1/2 cupChunky-style Prego sauce
1/2 cupDel Monte Ketchup
1 tbspDijon mustard
1 tbspVinegar
1/8 tspDry mustard
1 tspChili powder
Procedures:
1Combine thoroughly and refrigerate, tightly covered, to use within 90 days or freeze to thaw and use within 1 year.
2Serve with chicken sandwich.