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| Home -> [Brownies, Cakes, Chocolate, Cookies & Bars, Desserts] -> [Ghiradelli brownies Recipe] |
Ghiradelli brownies
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| Artist: |
_ |
Yield: |
16 |
| Categories: |
Brownies, Cakes, Chocolate, Cookies & Bars, Desserts |
Rating: |
0 |
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Ingredients:
| 2
| | Eggs | | 2/3
| cup | Unsifted flour | | 3/4
| cup | Sugar | | 1
| tsp | Vanilla | | 1/4
| tsp | Baking powder | | 1/2
| cup | Butter or margarine, melted | | 1/4
| tsp | Salt | | 3/4
| cup | Ghiradelli ground chocolate | | 1/2
| cup | Walnuts, chopped |
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Procedures:
| 1 | Heat oven to 350f degrees. | | 2 | Using a spoon, stirr eggs with sugar and vanilla; add butter. | | 3 | Sift ground chocolate with flour, baking powder, salt. | | 4 | Stir into egg mixture; add nuts. | | 5 | Spread into greased 8- or 9-inch square pan. | | 6 | Bake at 350f for 20 to 30 minutes. | | 7 | For extra chewy brownies, use 8-inch pan and less baking time. | | 8 | For cake- like brownies, use 9-inch pan and longer baking. | | 9 | Cut into squares. |
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