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| Home -> [Cheese & Eggs, Cheesecakes, Desserts] -> [Autumn cheesecake (spiced pumpkin) Recipe] |
Autumn cheesecake (spiced pumpkin)
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Cheese & Eggs, Cheesecakes, Desserts |
Rating: |
0 |
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Ingredients:
| 3/4
| cup | Graham cracker crumbs, --or- | | 3/4
| cup | Vanilla wafer crumbs | | 1/2
| cup | Walnuts, ground | | 6
| tbsp | Melted butter | | 2
| lbs | Cream cheese, softened | | 1 1/2
| cup | Sugar | | 1/3
| cup | Flour | | 2
| tsp | Cinnamon | | 1
| tsp | Nutmeg | | 1/2
| tsp | Ground cloves | | 1/4
| tsp | Ground allspice | | 6
| large | Eggs | | 1 1/2
| cup | Pumpkin puree, (14 ?oz.) | | | Whipped cream |
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Procedures:
| 1 | Prepare 9" springform pan (butter sides and bottom). | | 2 | Combine graham or vanilla wafer crumbs, walnuts, melted butter and press up sides and on bottom of pan. | | 3 | Chill. | | 4 | In large bowl, beat cream cheese until light. | | 5 | Gradually add sugar, flour and spices. | | 6 | Beat in eggs, 1 at a time, blending well. | | 7 | Add pumpkin puree and blend well. | | 8 | Pour batter into chilled pan and bake in center of oven at 325°F for 90 minutes. | | 9 | Turn off heat and let cake stand for 30 min. with door open. | | 10 | Cool on rack and then chill for 2 hours for about 2 hours. | | 11 | Serve with whipped cream. |
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