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| Home -> [Cakes, Cheese & Eggs, Cheesecakes, Desserts] -> [Autumn cheesecake Recipe] |
Autumn cheesecake
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| Artist: |
_ |
Yield: |
10 |
| Categories: |
Cakes, Cheese & Eggs, Cheesecakes, Desserts |
Rating: |
0 |
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Ingredients:
| 1
| cup | Graham cracker crumbs | | 3
| tbsp | Sugar | | 1/2
| tsp | Cinnamon | | 1/4
| cup | Margarine, melted | | 16
| oz | Cream cheese, softened | | 1/2
| cup | Sugar | | 2
| each | Large eggs | | 1/2
| tsp | Vanilla | | 4
| cup | Thinly slied peeled apples | | 1/3
| cup | Sugar | | 1/2
| tsp | Cinnamon | | 1/4
| cup | Chopped pecans |
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Procedures:
| 1 | Combine crumbs, sugar, cinnamon and margarine, press onto bottom of 9-inch springform pan. | | 2 | Bake at 350 °F., 10 minutes. | | 3 | Combine cream cheese and sugar, mixing at medium speed on electric mixer, until well blended. | | 4 | Add eggs, one at a time, mixing well after each addition. | | 5 | Blend in vanilla, pour over crust. | | 6 | Toss apples with combined sugar and cinnamon. | | 7 | Spoon apple mixture over cream cheese layer; sprinkle with pecans. | | 8 | Bake at 350 °F., 1 hour and 10 minutes. | | 9 | Loosen cake from rim of pan; cool before removing rim of pan. | | 10 | Chill. | | 11 | Variation: add ?cup finely chopped pecans with crumbs for crust. | | 12 | Continue as directed. |
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