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Asparagus cake
Artist:
_
Yield:
12
Categories:
Asparagus, Cakes, Desserts, Vegetables
Rating:
0
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Ingredients:
2/3
cup
Butter or margarine
1 1/3
cup
Sugar
1
tsp
Baking soda
1/2
tsp
Salt
1/2
cup
Asparagus puree( cooked )
3
Squares melted chcolate
1 1/2
tsp
Vanilla
1 3/4
cup
Flour
3
Eggs
1/2
cup
Buttermilk
Procedures:
1
Cream butter and sugar.
2
Blend in asparagus, chocolate, vanilla.
3
Combine flour with baking soda.
4
Add alterantely with buttermilk to creamed mixture.
5
Turn into 2, 8 inch cake pans and bake 350°F for 35 minutes or tested done.
6
Cool in pans for 10 minutes and remove to racks to cool.
7
Fill and frost with a chocolate frosting.
