Home -> [Sauces & Dressings] -> [Red devil pepper sauce Recipe]
Red devil pepper sauce
Artist:
_
Yield:
1
Categories:
Sauces & Dressings
Rating:
0
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Ingredients:
6
tsp
Bonnet-type chiles
3
med
Onions, diced
2
Allspice berries, crushed
1
tsp
Ketchup
1
tsp
Pickapeppa Sauce
2
cup
Distilled vinegar
Procedures:
1
Makes 2 cups.
2
Place the chiles, onions, and crushed allspice in the bowl of a food processor and mince until fine.
3
In a small nonreactive saucepan, add the remaining ingredients to the chile mixture and bring to a boil, stirring occasionally.
4
Allow to cool and place the pepper sauce in a bottle.
5
It will keep for several months in the refrigerator.
6
Use sparingly to accompany stews, grilled meats, and whatever you feel could use a bit of the devil.
