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| Home -> [Armenian, Cakes, Central Asian, Desserts] -> [Armenian nutmeg cake Recipe] |
Armenian nutmeg cake
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Armenian, Cakes, Central Asian, Desserts |
Rating: |
0 |
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Ingredients:
| 2
| cup | Firmly packed brown sugar | | 2
| cup | Plain flour | | 2
| tsp | Baking powder | | 1
| tsp | Baking soda | | 1
| tsp | Salt | | 125
| grams | Butter | | 1
| cup | Milk | | 1
| | Egg, beaten | | 1
| tsp | Nutmeg | | 1/2
| cup | Walnuts, chopped |
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Procedures:
| 1 | Combine sugar,and sifted flour, baking powder, and salt. | | 2 | Rub in butter until mixture resembles fine breadcrumbs.press half the mixture into a well greased 20cm square pan. | | 3 | Dissolve baking soda in milk, add egg and nutmeg and pour over remaining sugar and flour mixture. | | 4 | Mix well, then spoon into pan on top of pressed in mixture. | | 5 | sprinkle walnuts over. | | 6 | Bake in preheated oven at 350f for 1 hour. | | 7 | Allow to stand 15 minutes before turning out on to a wire rack to cool. |
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