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Red curry paste (vatanapan)
Artist:
_
Yield:
1
Categories:
Curries, Sauces & Dressings
Rating:
0
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Ingredients:
6
Dried red chilies
1
Fresh lemon grass -=OR=-
1
tsp
Dried lemon grass
5
Garlic cloves, peeled
3
med
Shallots, peeled
1
tsp
Lemon zest
1
tsp
Galanga, fresh or dried*
Procedures:
1
Cut the chili peppers into small pieces & soak them in a cup of cold water for 15 minutes.
2
Separate the seeds & discard them.
3
place the prepared chilies into a mortar or food processor.
4
Add the remaining ingredients & blend well until a thick paste, like peanut butter is formed.
5
If the ingredients are too dry, add a few drops of cold water.
6
Put the curry paste in a tightly covered container in the refrigerator until ready to use.
7
* if using dried galanga, soak in cold water for 15 minutes.
8
makes ?cup.
9
pojanee vatanapan"s "thai cookbook"
