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| Home -> [Cakes, Desserts] -> [Apricot cream filling Recipe] |
Apricot cream filling
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Cakes, Desserts |
Rating: |
0 |
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Ingredients:
| 1/3
| cup | Sherry | | 2
| tbsp | Flour | | 2/3
| cup | Apricot jam, strained | | 1/2
| tsp | Lemon rind, grated | | 3
| tbsp | Lemon juice | | 3
| tbsp | Orange juice | | 3
| | Egg yolks |
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Procedures:
| 1 | Add sherry to flour. | | 2 | Mix until smooth. | | 3 | Add apricot jam, lemon rind and juice, and orange juice. | | 4 | Stir until smooth. | | 5 | Place in a heavy saucepan. | | 6 | Cook over low heat, stirring constantly until thick. | | 7 | Stir a few tablespoons of hot sauce into egg yolks. | | 8 | Then pour egg yolks into remaining hot mixture, continuing to stir. | | 9 | Cook and stir a few more minutes, being careful not to boil, until cream is smooth and thick. |
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