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| Home -> [Cheese & Eggs, Cheesecakes, Desserts] -> [Apricot cheesecake (no bake) Recipe] |
Apricot cheesecake (no bake)
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Cheese & Eggs, Cheesecakes, Desserts |
Rating: |
0 |
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Ingredients:
| 17
| oz | Apricot halves -- drain | | | Reserve juice | | 1
| | Envelope gelatin -- | | | Unflavored | | 1/3
| cup | Sugar | | 16
| oz | Cream cheese | | 1
| tsp | Vanilla extract | | 1
| | Pie crust, chocolate wafer |
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Procedures:
| 1 | In blender or food processor, puree 10 apricot halves with reserved syrup; heat to boiling. | | 2 | Meanwhile, in large bowl, mix unflavored gelatine with sugar; add hot liquid and stir until gelatine is completely dissolved, about 5 minutes. | | 3 | With electric mixer, beat in cream cheese and vanilla until smooth; let stand 10 minutes. | | 4 | Pour into prepared crust; chill until firm. | | 5 | Garnish with remaining apricot halves, sliced and, if desired, whipping cream. | | 6 | recipe by : knox geletin company |
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