Home -> [Alcoholic, Cakes, Desserts] -> [Apricot brandy pound cake #2 Recipe]
Apricot brandy pound cake #2
Artist:
_
Yield:
14
Categories:
Alcoholic, Cakes, Desserts
Rating:
0
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Ingredients:
1
cup
Butter or margarine, softened
2 1/2
cup
Sugar
6
Eggs
1
tsp
Vanilla
1
tsp
Orange extract
1
tsp
Rum extract
1/2
tsp
Lemon extract
3
cup
Cake flour, sifted
1/4
tsp
Baking soda
1/2
tsp
Salt
1
cup
Sour cream
1/2
cup
Apricot brandy
Procedures:
1
Cream butter or margarine.
2
Gradually add sugar and beat until light.
3
Add eggs one at a time, beating thoroughly after each.
4
Add flavorings, then sifted dry ingredients alternatively with sour cream and brandy.
5
Blend well.
6
Pour into geased 3-quart bundt pan and bake in preheated slow oven (325 degrees) about 1 hour and 15 minutes.
7
Cool in pan on rack.
