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| Home -> [Apple, Cakes, Desserts, Fruits] -> [Apple-wine-cake Recipe] |
Apple-wine-cake
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Apple, Cakes, Desserts, Fruits |
Rating: |
0 |
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Ingredients:
| 15
| oz | Short Pastry | | 4
| cup | Red Wine | | 2 1/2
| lbs | Apples, finely cubed | | | Brown Sugar as needed | | | Vanille Pudding Powder | | | As needed | | 2
| cup | Whip Cream | | 1
| tsp | Vanilla | | 3 1/2
| oz | Almond Slices |
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Procedures:
| 1 | Cake taste best when baked a day before serving and cooled in the refridgerator over night. | | 2 | Boil wine add the apples,peeled,cored and cut in fine cubes,and cook about 2 minutes;take apples out and put aside. | | 3 | Measure the wine-cooking-fluid and add brown sugar as needed to your taste. | | 4 | Mix in as much puddingpowder, about 1/3 of a package, so that it"s of a creamy consistence;let come to a boil once. | | 5 | Add the applepieces;fold under. | | 6 | Heat oven to 150 c Roll out dough and put in a springform, about 26 cm in diameter. | | 7 | Fill in the applemix and even out on top. | | 8 | Bake about 1 hour. | | 9 | 10. | | 10 | Short before serving, beat the cream with the vanilla untill very stiff and put over cake;garnish with the almondslices. | | 11 | After an idea out of "meine familie und ich" 1994 translated by brigitte sealing cyberealm bbs watertown ny 315-785-8098 |
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