 |
|
|
|
 |
|
 |
| |
| Home -> [Apple, Bakery, Breads, Cakes, Desserts, Fruits, Loaf] -> [Apple-cinnamon swirl loaf Recipe] |
Apple-cinnamon swirl loaf
|
| Artist: |
_ |
Yield: |
2 |
| Categories: |
Apple, Bakery, Breads, Cakes, Desserts, Fruits, Loaf |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| pack | Active dry yeast | | 1 1/4
| cup | Very warm water | | 1
| | Egg | | 1
| pack | 1-layer-size white cake mix | | 1
| tsp | Salt | | 3 3/4
| cup | Flour | | 2 1/2
| cup | Apples, chopped and peeled | | 1/3
| cup | Sugar | | 1/3
| cup | Pecans, chopped | | 2
| tsp | Cinnamon | | 1/4
| cup | Butter, melted | | | CONFECTIONER'S ICING | | | Light cream | | 1
| cup | Confectioner's sugar, sifted | | 1/2
| tsp | Vanilla | | | Ds Salt |
|
Procedures:
| 1 | In bowl dissolve yeast in 1-?cups warm water(115-120°F) add egg, cake mix and salt, beat until smooth |
|
|
|
|
|
|
|
|
|
|
