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Brandy eggnog

Artist: _ Yield: 16
Categories: Beverages, Christmas Rating: 0
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Ingredients:
6 Eggs, Separated
1/2 cupSuper fine sugar
1/4 tspSalt
2 tspVanilla
2 cupBrandy
1 cupMilk
2 cupWhipping cream
Nutmeg
Procedures:
1Beat egg yolks, ?cup sugar, nutmeg, salt and vanilla together with rotary beater or electric mixer until very thick and light yellow.
2Slowly beat in brandy and milk.
3Cover and chill overnight.
4Shortly before serving, beat egg whites to soft peaks.
5Gradually beat in remaining ?cup sugar with same beater, beat cream to soft peaks.
6Fold meringue into beaten cream.
7Then slowly pour on chilled brandy mixture folding ingently