Apple and carrot cake Recipe

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Apple and carrot cake

Artist:	_	Yield:	16
Categories:	Apple, Cakes, Carrot, Desserts, Diabetic, Fruits, Snacks, Vegetables	Rating:	0
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Ingredients:

2	cup	Whole wheat flour
		-self-rising
1/2	cup	Margarine
1	tsp	Cinnamon
1	cup	Walnuts, chopped
2/3	cup	Raisins
2	cup	Dessert apples, peeled cored
		-grated
1	cup	Carrot, grated
		Grated peel of 1 orange
2	large	Eggs, *
4	tbsp	Fresh orange juice

Procedures:

1	Line the base and grease of a loaf pan with 4 cup capcity.
2	Preheat the oven to 350 degrees.
3	Place the flour in a bowl and mix well, then cut in the margarine and stir in the cinnamon.
4	Stir in the walnuts, raisins, apples and carrot.
5	Add the orange peel, eggs and juice, then beat well until thoroughly combined.
6	Spoon the mixture into the prepared pan, smooth the top and bake for about 1 ?hours, or until the cake is well risen and firm to touch.
7	Turn out on a wire rack.
8	food exchanges are not listed with the recipes in this book.