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| Home -> [Breakfast, Cakes, Desserts, Norwegian, Scandinavian] -> [A norwegian coffee cake kringlas Recipe] |
A norwegian coffee cake kringlas
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| Artist: |
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Yield: |
1 |
| Categories: |
Breakfast, Cakes, Desserts, Norwegian, Scandinavian |
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Ingredients:
| 1/2
| cup | MARGARINE. | | 1
| cup | SUGAR. | | 1
| tsp | VANILLA. | | 1
| | EGG. | | 1
| cup | BUTTERMILK. | | 1
| tsp | SODA. | | 3
| cup | FLOUR. | | 2 1/2
| tsp | BAKING POWDER. | | 1
| tsp | SALT. |
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Procedures:
| 1 | Try mixing vanilla and egg beat until mixed. | | 2 | Add the buttermilk and the soda; (i have used 7up) and sift the dry ingredients into this. | | 3 | Add the rest of the ingredients, mix well. | | 4 | Put the container into the refrigerator chill over night. | | 5 | Take out and roll small pieces of the dough into long strips, then form them into a figure eight,(like a pretzel) put them back into the refrigerator for about an hour, when they have raised to approximately what looks to be the right hight. | | 6 | Bake in a 450 deg pre-heated oven for approximately 6 to 8 minutes, ( may vary with the weather so keep an eye on them).but they should be a light brown before you remove them. | | 7 | Refrigeration is one of the keys of "kringla" making. | | 8 | They must be refrigerated in order for them to get the flavor, you could bake them without refrigeration but you lose a lot of the flavor. | | 9 | You can also use. | | 10 | A: oatmeal. | | 11 | B: raisins. | | 12 | C: whole wheat. | | 13 | You can fill them with your favorite filling, cream cheese, jelly, etc. | | 14 | You don"t need eggs or yeast. | | 15 | They are not too sweet, and definitely not boring like a bagel, (sorry bagel lovers, vbg). | | 16 | It is a coffee bread not like muffins, which are too sweet, and also do not have too many calories. | | 17 | This recipe came from a fella from the town of los osos ca he is a out of work carpenter who started baking and selling these wonderful rolls, he said that this is an original recipe that he got from his grandmother, (yea for the grandmas). | | 18 | Ive tried nuts, and love the cream cheese one, you could even use custard filling, ive also used different flavored oils like pure orange oil, butterscotch, several berries types. | | 19 | And they turned out just great. |
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