Home -> [Desserts, Fruits, Sauces & Dressings] -> [Raspberry sauce Recipe]
Raspberry sauce
Artist:
_
Yield:
16
Categories:
Desserts, Fruits, Sauces & Dressings
Rating:
0
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Ingredients:
1
Ingredient
1
cup
Raspberries, fresh or->
12
oz
Frozen (no sugar)
10
oz
Raspberries, frozen w/sugar
1/2
cup
Raspberry preserves
1
tsp
Kirsch
2
tsp
Lemon juice, or to taste
Procedures:
1
03/09/92 4:40 pm drain raspberries, reserving syrup.
2
Place fresh and frozen raspberries and preserves in the bowl of a food processor.
3
Puree with the metal blade.
4
Pass the puree through a food mill to eliminate seeds.
5
Stir in kirsch and lemon juice.
