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| Home -> [Cakes, Desserts, Jams & Jellies, Toppings] -> [1-2-3-4 cake filling and topping by james beard Recipe] |
1-2-3-4 cake filling and topping by james beard
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Cakes, Desserts, Jams & Jellies, Toppings |
Rating: |
no rating. |
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Ingredients:
| | FOR FILLING AND ICING | | 3/4
| cup | Orange juice, strained | | 2
| tbsp | Lemon juice | | 3/4
| cup | Sugar, granulated | | 1
| tbsp | Orange rind, finely grated |
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Procedures:
| 1 | Makes: icing and filling for one cake. | | 2 | See: cake, 1-2-3-4 cake by james beard for the cake recipe. | | 3 | : mix the orange juice, lemon juice, sugar and orange rind together and drizzle the mixture over the three still warm cake layers. | | 4 | Be careful not to let it all soak into one spot. | | 5 | : then pile the layers on top of each other. | | 6 | The juice mixture will give the cake a lovely, fresh, fruity flavor and it is not rich like a chocolate or other candy flavored icing. | | 7 | Leave the cake to cool. |
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| 1-2-3-4 cake filling and topping by james beard Reviews |
| Rating: no rating. 1 reviews |
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