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Wacky cake
Artist: _ Yield: 16
Categories: Cakes, Desserts, Kids Rating: no rating.
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Ingredients:
Karen Mintzias
1 1/2 cupFlour
1 cupSugar
3 tbspCocoa
1 tspBaking soda
1/2 tspSalt
1 tbspVinegar
1 tspVanilla extract
6 tbspSalad oil
1 cupWater
3 tbspPowdered sugar
Procedures:
1Preheat the oven to 350 degrees.
2In a baking pan, sift the flour, sugar, cocoa, baking soda and salt.
3Make three holes in the mixture (you can press in a soup ladle and remove).
4Pour the vinegar in one hole, the vanilla in another and the salad oil in the third.
5Now pour the water over the entire mixture and mix with a fork just until all the lumps are out.
6Bake for 25 to 30 minutes.
7To decorate: hold a paper doily over the cake and sift the powdered sugar on it.
8The sugar that goes through the holes will form a pretty pattern on the cake.
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