Home -> [Alcoholic, Entrees, Game, Herbs & Spices, Peppers, Pressure, Sauces & Dressings, Soups & Stews, Wines] -> [Rabbit stew in white wine sauce (pressure coo Recipe]

Rabbit stew in white wine sauce (pressure coo

Artist: _ Yield: 4
Categories: Alcoholic, Entrees, Game, Herbs & Spices, Peppers, Pressure, Sauces & Dressings, Soups & Stews, Wines Rating: no rating.
Favorites Add to Favorites Print Recipe
Ingredients:
4 tspVegetable oil -- divided
1 1/2 lbsRabbit -- cut in pieces
1/2 cupChopped onion
1 Clove garlic -- minced
1 medGreen bell pepper -- in 1"
Squares
1 cupMushrooms -- sliced
2 tspFlour
3 medTomatoes -- blanch/peel/chop
1/2 cupWihite wine
1/4 cupWater
1 packInstant chicken broth and
Seasoning mix
1/4 tspThyme
1/4 tspSalt
1/4 tspPepper
2 tspFresh parsley -- chopped
Procedures:
1In a 4 quart pressure cooker, heat 1 t. oil.
2Add rabbit, a few pieces at a time, and cook until evenly browned on all sides.
3Set rabbit pieces aside.
4Add remaining teaspoon oil tocooker and heat.
5Add onion and garlic.
6Saute until onion is soft.
7Add green pepper and mushrooms and continue sauteing until pepper is tender-crisp.
8Sprinkle vegetable mixture with flour and cook, stirring constantly, for 2 minutes longer.
9Stir in tomatoes and wine and bring to a boil.
10Add water, broth mix, thyme, salt, pepper and browned rabbit and stir to combine.
11Close cover securely.
12Place pressure regulator firmly on vent pipe and heat until regulator begins to rock gently.
13Cook at 15 pounds pressure for 15 minutes.
14Hold cooker under cold water to bring pressure down.
15Transfer rabbit to serving dish and cook sauce over high heat until slightly thickened, about 2 minutes.
16Pour over rabbit and sprinkle with parsley.
17recipe by : weight watchers fast & fabulous cookbook/r.
18Banghart
Rate this Recipe!

fantastic (5) very good (4) good (3) just OK (2) bad (1)

Your Name Your Email
Your Comment

Rabbit stew in white wine sauce (pressure coo Reviews
Rating: no rating.   0 reviews

-------------------------------------------------------------------------------------------------------