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| Home -> [Apple, Desserts, Fruits, Tarts & Pies, Vegetarian] -> [Apple rhubarb pie Recipe] |
Apple rhubarb pie
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Apple, Desserts, Fruits, Tarts & Pies, Vegetarian |
Rating: |
0 |
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Ingredients:
| 2
| cup | Red rhubarb [/" slices] | | 1
| cup | Sugar | | 1
| tsp | Cinnamon | | 1
| can | (21oz) Apple pie filling | | 3/4
| tsp | Apple pie spice | | 3
| tbsp | [instant] tapioca | | 1
| | [9 in] pie shell for double | | | Crust pie |
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Procedures:
| 1 | 1) in a medium mixing bowl combine the rhubarb, sugar, and cinnamon, mixing well to coat. | | 2 | Let stand stirring occasionally. | | 3 | 2) after about ten to fifteen min. add the pie filling, spice, and tapioca to the rhubarb mixture and mix well... | | 4 | 3) place the bottom pastry into the pie dish pressing into all of the corners, then add the fruit and cover with the remaining pastry, sealing and fluting the edges... | | 5 | 4) bake in a pre-heated 325o oven for 35 to 40 min. and let cool completely before serving... | | 6 | Note... | | 7 | Graham cracker, shortbread, and chocolate cookie (prepared) pie crusts do not work at all well with this recipe.. |
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