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Short beef ribs with pioneer bbq sauce

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Categories: Barbecue, Beef, Meats, Ribs, Sauces & Dressings Rating: 0
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Ingredients:
5 lbsBeef short ribs
1 1/2 cupTomato puree
1/2 cupVinegar
1/4 cupSherry
1 tspDry mustard
3 Jalapeno -- seeded and
Chopped
2 Cloves garlic -- finely
Chopped
1/2 cupOnion -- finely chopped
1/4 cupOlive oil
1/2 tspWhite pepper
1/4 cupHoney
1 1/2 tspCornstarch
3 tbspWater
Procedures:
1Season beef short ribs with salt and pepper and bake at 350x for 30 min. pour off any accumulated fat, set ribs aside to cool.
2Combine all ingredients except the cornstarch and water in a saucepan and bring to boil.
3Dissolve cornstarch in the water and stir into sauce.
4Cook and stir until mixture boils and is thick.
5Cook for 2 min. place ribs on medium-low heated grill and cook for about 20 min. and then turning to cook 20 min. on other side.
6Begin basting with sauce and cook, basting frequently for 15 min. each side.
7For oven cooking : dip cooled ribs into sauce and place in a baking pan.
8Pour about 1 cup of the sauce over the ribs.
9Place in preheated 325x oven and bake 1 hour or until ribs are tender