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Rose sauce ii
Artist:
_
Yield:
6
Categories:
Sauces & Dressings
Rating:
0
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Ingredients:
1
pint
Heavy cream
1
cup
Butter
1 1/2
cup
Parmesan cheese
1
tbsp
Fresh Parsley
Pepper to taste
Chopped garlic
2
tbsp
Tomato paste
Procedures:
1
Melt butter.
2
Stir in heavy cream, chopped garlaic, parsley, and pepper.
3
Add cheese.
4
Stir in 2-3 tbsp tomato paste.
5
Heat until thickened, stirring constantly.
