Nacho dip texas-style
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| Artist: |
_ |
Yield: |
32 |
| Categories: |
Appetizers, Sauces & Dressings, Snacks |
Rating: |
no rating. |
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Ingredients:
| 1
| lbs | Ground beef | | 1
| lbs | Bulk, hot, pork sausage | | 2
| lbs | Velveeta cheese, cubed | | 10 1/2
| oz | Cream of mushroom soup | | 10 1/2
| oz | Diced tomatoes and - | | | Green chilies, diced | | 2
| tsp | Garlic powder | | 1
| tsp | Black pepper |
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Procedures:
| 1 | Brown the meat and sausage in a dutch oven; drain. | | 2 | Add remaining ingredients and heat until velveeta is melted. | | 3 | Mix well. | | 4 | Continue heating until mixture is very warm. | | 5 | Serve with tortilla chips. | | 6 | Makes 8 cups of dip. |
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