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| Home -> [Apple, Desserts, Fruits, Tarts & Pies] -> [Apple nut lattice tart Recipe] |
Apple nut lattice tart
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Apple, Desserts, Fruits, Tarts & Pies |
Rating: |
0 |
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Ingredients:
| 2
| | Pie Crusts, 10" | | 3
| cup | Granny Smith Apples | | | Sliced and peeled | | 1/2
| cup | Sugar | | 3
| tbsp | Golden Raisins | | 3
| tbsp | Pecans, chopped | | 1/2
| tsp | Cinnamon | | 1/2
| tsp | Lemon Rind | | 2
| tsp | Lemon Juice | | 1
| tsp | Water | | 1
| | Egg Yolk, beaten | | | GLAZE | | 1
| tsp | Lemon Juice | | 1/4
| cup | Powdered Sugar |
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Procedures:
| 1 | Heat oven to 400°F. | | 2 | Place one crust in a tart pan. | | 3 | Combine in large bowl apples, sugar, raisins, pecans, cinnamon, lemon rind and lemon juice. | | 4 | Spoon into tart shell. | | 5 | Make lattice top and assemble. | | 6 | Trim and seal edges. | | 7 | In a small bowl, combine egg yolk and water; gently brush over lattice. | | 8 | Bake 40 to 60 minutes. | | 9 | Remove to rack and cool completely. | | 10 | Prepare glaze and drizzle over cool tart. |
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