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| Home -> [Apple, Desserts, Fruits] -> [Apple cobbler Recipe] |
Apple cobbler
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Apple, Desserts, Fruits |
Rating: |
0 |
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Ingredients:
| 1
| tbsp | Cornstarch | | 1
| tbsp | Sugar | | 1/8
| tsp | Ground cinnamon | | 3/4
| cup | Water | | 2
| med | Apples, tart, pared, sliced | | 3/4
| cup | Biscuit mix (see recipe) | | 2
| tbsp | Process American cheese | | | - shredded | | 3
| tbsp | Water |
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Procedures:
| 1 | 4 servings of about ?cup each 166 calories per serving | | 2 | Pre-heat oven to 400°F. | | 3 | (hot) | | 4 | Mix cornstarch, sugar, and cinnamon in saucepan. | | 5 | Add ?cup water and mix well. | | 6 | Add apples. | | 7 | Cook over low heat, stirring occasionally, until liquid thickens and apples just begin to soften--about 6 minutes. | | 8 | Pour into 1-quart casserole. | | 9 | Stir biscuit mix and cheese together. | | 10 | Add 3 tablespoons water and mix well. | | 11 | Spread on top of apple mixture. | | 12 | Bake until top is lightly browned--about 30 minutes. | | 13 | * thrifty meals for two: making food dollars count * usda home and garden bulletin number 244 * |
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